It is with a lot of pleasure that we open the doors to celebrate the Easter weekend ! The most audacious can participate to the Winemaker’s Workshop, the most gourmands can marry flavors between champagnes and chocolate and finally the most creatives wiil have the possibility to customize eggs and corks.
Come here to have fun with your family or your friends and discover the oldest press machine of Champagne still in activity. A space for children will be create for the occasion.
We are waiting for you !
On Saturday 26th and Sunday 27th March, from 11a.m to 6p.m at Pressoir Desruets, 85 rue de Bacchus, Hautvillers.